In 2013, UNESCO added Italian food to the Representative List of the Intangible Cultural Heritage of Humanity of Italy. It was chosen because Italian food involves set of skills, knowledge, rituals, symbols and traditions concerning conservation, processing, cooking, and particularly the sharing and consumption of food. What you will learn here is the foundation of a new healthy life.


Ravioli Ricotta e Spinaci

Plunge the spinach into a large saucepan of boiling salted water to blanch it. Remove after 30 seconds. Drain, cool, and chop finely.

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Tagliatelle all'Uovo

Beat the eggs with a fork. Mound the flour on the counter and make a well in the middle where you will pour the eggs.

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Risotto ai Funghi

Soak the dried mushrooms in hot water for 10 minutes and then drain well.Heat the extra virgin olive oil in a large, heavy based saucepan and add garlic. Fry over a gentle heat for 2-3 minutes, until softened.

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Salsa Bianca (White Sauce)

In a large pan, lightly fry the minced garlic in the Extra Virgin Olive oil. Add the cream and the parmesan, gently stir and let it simmer for a couple of few minutes

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Sugo all'Arrabbiata con Olive Nere

In a large pan, lightly fry the garlic cloves in the Extra Virgin Olive oil: Add the chopped fresh Tomatoes, season to your liking (Salt and Pepper) and let it cook for 20 minutes.

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Dolce Italia to launch exuberant range of ......

Having commenced as a story of friendship between Founders and Co-owners Manuela Prugnoli and ...

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The best Italian cuisine in town!

Dolce Italia relocated down Skelton road to a bigger, more soothing environment. Walking into their newest outlet, ...

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